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cooking: Apply a spoon camellia oil when cooking. It is looks fresh, taste well, no pectin and little oil lampblack during cooking. It is an ideal seasoning for cold salad food without any peculiar smell. Camellia oil have rich vitamin A and vitamin B, and doesn't contain any cholesterol, synthetic flavoring and preservatives. With it rich index of mono-unsaturated fatty acid, it stands out among many other vegetable oils and is named pure natural green health protective food. Persistent use of it will be helpful for lowering the blood fat, preventing the coronary disease and high blood pressure, and enhancing the body's anti-oxidation capacity, helping woman become fine after bearing a baby. The oil's digestive absorption rate of human body is 97 percent, which is much higher than the rate of other cooking oil. It is doubtless best health-protecting edible oil in today's world.
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